How to Eat Pineapple Guava? The skin of the pineapple guava fruit is edible, but many people prefer to cut the fruit in half, like an avocado, remove the seeds, and then scoop out the soft, sweet flesh with a spoon.
Feijoas are an attractive evergreen plant ranging from a shrub to a small tree which will grow between two and four metres in height. They are easily trimmed and maintained and have a green leaf which is grey underneath. Feijoas have beautiful Pohutukawa like flowers in December and fruit mainly from April to June.
PINEAPPLE GUAVA: The flowers can be eaten, as can the leaves and fruit. ... Just imagine, a plant that produces edible leaves you can use in your fruit salads and preserves, followed a few months later by fruit that can be eaten fresh or baked in pies and puddings.
Hailing originally from cool temperate regions of southern Brazil and Argentina, Feijoas (Acca sellowiana) are evergreen small trees or shrubs in the Myrtaceae family.. . . . .364011234516!]0000000000000009783314147506!]
