Madras Thorn is an excellent source of vitamin C to strengthen the immune system and a good source of calcium and phosphorus to protect bones and teeth. The pods also contain iron, potassium, thiamine, and are a source of antioxidants that reduce inflammation and guard the cells against free radical damage
They abound in vital trace minerals namely calcium, phosphorous and iron, as well as contain vast reserves of vitamin C and the B vitamins. In addition, these pods are prized for their rich antioxidant profile, with profuse quantities of useful plant phenolic compounds, flavonoids and quercetin.
To eat the guamuchiles, you must remove the outer green layer and the black seeds, leaving the white or pink fruit to be eaten raw. This is one of the few fruits that aren't eaten with salt, chile and lime juice. As for it's flavor, let me just say that it's an acquired taste.
Height growth can reach about 10 meters in 5-6 years under good environmental conditions. Reproduces Madras Thorn easily by seeds or cuttings. For hedges, seeds may be sown in site; spaced 15 cm apart in 2 rows 30 cm apart.. . . . .364011234496!]0000000000000009783314145620!]
